Hello, I am Kate. Today, I will show you a way to prepare mini spinach-feta pies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Spinach-Feta pies Recipe
Mini Spinach-Feta pies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Spinach-Feta pies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach-Feta pies:
- Prepare For the dough
- Get 200 gr oat flour
- Get 100 gr all purpose flour
- Take 15 ml oil
- Prepare 10 gr fresh yeast
- Make ready Pinch salt
- Take 100 ml warm water
- Make ready For the filling
- Get 500 gr spinach
- Make ready 300 gr different herbs
- Get 1 onion
- Prepare Bunch dill
- Make ready 1 egg
- Make ready Salt
- Make ready Pepper
- Get 1 greek yogurt
- Prepare 300 gr feta cheese
- Get 100 gr parmesan cheese
Steps to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that is going to wrap it up with this special dish mini spinach-feta pies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
