Hello, I’m Elise. Today, I will show you a way to make cheesy mexi-quinoa bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Mexi-Quinoa Bake Recipe
Cheesy Mexi-Quinoa Bake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Mexi-Quinoa Bake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
- Prepare 1 lb lean ground beef
- Take 1 small onion, diced
- Prepare 1 Poblano pepper, diced (or small green pepper)
- Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
- Prepare 1/2 cup halved cherry tomatoes
- Prepare 1 cup quinoa
- Take 2 cup chicken stock or water
- Get 1 tsp paprika
- Get 1/2 tsp cayenne pepper
- Prepare 1 tbsp chili powder
- Prepare 1 tsp garlic powder
- Take 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- Prepare 1/2 cup Or more (if youd like) of Mexican blend shredded cheese
Instructions to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
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