Hi, I’m Joana. Today, I will show you a way to prepare seafood lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Lasagna Recipe
Seafood Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Seafood Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Lasagna:
- Make ready 1 Green Onion (diced)
- Get 1 medium Onion (diced)
- Prepare 2 Tbsp Butter
- Get 1/2 cup Butter
- Make ready 8 oz Clam Juice
- Make ready 1/2 cup Chicken broth
- Make ready 1 Tbsp Old Bay seasoning
- Get 1 LB Scallops (small)
- Make ready 1 Lb Shrimp (small)
- Prepare 2 Lb Crab meat (imitation or real)
- Make ready 1/2 tsp Pepper
- Take 1/2 cup Flour
- Make ready 1 1/2 cups milk
- Make ready 1/2 tsp Sea salt
- Make ready 1 cup Whipping cream
- Make ready 2 cups Mozzarella cheese (shredded)
- Get 1/2 cup Parmesan cheese
- Get 12 Lasagna noodles (cooked)
- Take 2 cups Cottage cheese (lasagna style)
- Get 1 egg
- Get 2 Tbsp parsley flakes
Steps to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
So that is going to wrap it up for this special dish seafood lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
