Hello, I am Jane. Today, I’m gonna show you how to prepare bitterballen - dutch snack recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bitterballen - Dutch snack Recipe
Bitterballen - Dutch snack is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bitterballen - Dutch snack is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterballen - Dutch snack:
- Make ready Base ingredients
- Make ready 10 slice White bread
- Take 250 ml Plain milk
- Prepare 2 tbsp Margarine
- Take 200 grams Corned beef
- Prepare 1 Onion - diced
- Take 3 clove Garlic - crushed and diced
- Take 1 pinch of Salt and Pepper
- Prepare Skin part
- Get 5 slice Bread
- Prepare 1 Egg
Steps to make Bitterballen - Dutch snack:
- In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- Shape into small ball or however you wanted it.
- For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you’ll get your own breadcbs.
- You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcbs.
- Fried the balls in medium heat.
So that’s going to wrap it up for this exceptional dish bitterballen - dutch snack recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
