Butter Naan
Butter Naan

Hello, I’m Marie. Today, I’m gonna show you how to prepare butter naan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Naan Recipe

Butter Naan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butter Naan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have butter naan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:

  1. Prepare 1 1/2 cup maida/All purpose flour
  2. Make ready 1/2 cup wheat flour
  3. Make ready 1 tsp sugar
  4. Prepare 1 tsp salt
  5. Make ready 1/2 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Prepare 1/2 cup curd
  8. Take 1 tbsp oil for spreading on dough
  9. Make ready 2 tbsp butter for applying on naan
  10. Take 2 tbsp chopped coriander leaves
  11. Take 1 tbsp nigella seeds

Steps to make Butter Naan:

  1. Take all the ingredient in a bowl,leaving butter,oil,nigella seeds and coriander leaves.Make a soft dough.Apply oil on dough, cover and keep in a warm place for 2-3hours.
  2. Divide the dough into 4-5equall portions.Roll one portion,apply coriander leaves and some nigell seeds over it.Roll at a thickness of about 1/2cm.
  3. Apply some water on the upoer side of naan and put on a heated tawa,keeping wet side on tawa surface.
  4. Cook for 1 minute on medium flame,turn tawa on open flame,keeping flame on high.Cook for 1 minute.
  5. Take out naan from tawa,keep the another side on open flame.Cook for 30-40seconds on low-medium flame.
  6. Now nasn is ready.Apply some butter on it.Prepare other naans in the same way.
  7. Serve hot with curry.

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