Hi, I’m Jane. Today, I will show you a way to prepare crockpot meatball and pepperoni pasta sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Meatball and Pepperoni Pasta Sauce Recipe
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Meatball and Pepperoni Pasta Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Get 1 bag (2 pounds) frozen meatballs
- Take 2 packs (6 ounce) pepperoni bites
- Prepare 2 jars (24 ounce) pasta sauce (your favorite!)
- Make ready 1/8 teaspoon black pepper
- Prepare 1/2 tablespoon Italian seasoning
- Get 1/2 tablespoon oregano
- Prepare 1 teaspoon basil
- Get 2 onions, sliced
- Take 6 cloves garlic, minced
- Make ready Hot cooked pasta (your favorite!)
- Get Parmesan cheese
Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!
So that’s going to wrap it up for this distinctive dish crockpot meatball and pepperoni pasta sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
