Hello, I am Jane. Today, I’m gonna show you how to prepare garlic-butter naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic-Butter Naan Recipe
Garlic-Butter Naan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic-Butter Naan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic-butter naan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic-Butter Naan:
- Make ready 2 cup maida
- Prepare 2 tbsp oil
- Take to taste Salt
- Make ready 1 tsp sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 baking soda
- Prepare as required Black sesame seeds
- Get 2 tbsp curd
- Get 3-4 tsp salted butter
- Take 6-7 crushed garlic
- Take as needed Some coriander leaves
Steps to make Garlic-Butter Naan:
- Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
- Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
- Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
- Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
- It’s ready. Serve hot with curry.
So that’s going to wrap it up for this special dish garlic-butter naan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
