Hi, I’m Marie. Today, I’m gonna show you how to prepare janice’s reuben crescent bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Janice’s Reuben Crescent Bake Recipe
Janice’s Reuben Crescent Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Janice’s Reuben Crescent Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have janice’s reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Janice’s Reuben Crescent Bake:
- Prepare 2 Tubes refrigerated crescent rolls (8 oz each)
- Make ready 16 oz Sliced Swiss cheese
- Prepare 1 1/4 lb Sliced deli corned beef
- Make ready 14 oz Sauerkraut,rinsed and drained (1 can)
- Take 1 cup Thousand island salad dressing
- Make ready 1 each Egg white, lightly beaten
Instructions to make Janice’s Reuben Crescent Bake:
- Grease a 13x9 baking dish.
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
- Press into the baking dish to form the bottom crust.
- Bake at 375’ for 8-10 min or until golden brown and remove from oven
- Place a layer using half of the Swiss cheese
- Place another layer using all of the corned beef
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
- Top with remaining cheese
- On a lightly floured surface, press the second tube of crescent roll dough into a 13x9 rectangle sealing seams and perforations.
- Place on over cheese for top crust.
- Brush top with egg whites and sprinkle with caraway seeds.
- Bake for 12-16 min or until top crust is golden brown
- Let set for 5 min before cutting
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