Hi, I am Laura. Today, we’re going to prepare keto-licious lobster & shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
KETO-licious Lobster & Shrimp Recipe
KETO-licious Lobster & Shrimp is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. KETO-licious Lobster & Shrimp is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4 4-5oz. Lobster Tails
- Take 15 Jumbo Shrimp
- Make ready Asparagus
- Take 1 Large Lemon
- Prepare 2 tbsp. Dried Italian Parsley
- Prepare 1 tbsp. Curry Powder
- Make ready 2 tsp. Garlic Powder
- Get 1 1/2 sticks Butter
- Make ready Pink Himalayan Salt
- Get Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
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