Hi, I am Marie. Today, we’re going to prepare cream of reuben soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Reuben Soup Recipe
Cream of Reuben Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cream of Reuben Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Reuben Soup:
- Prepare 1 1/2 tbsp unsalted butter
- Prepare 1 1/2 tbsp olive oil
- Prepare 3 tbsp flour
- Get 32 oz reduced sodium chicken broth
- Take 1 cup shredded Swiss cheese
- Make ready 2 cup shredded corned beef (or turkey)
- Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Make ready 1 cup half and half
- Make ready 1 small onion, minced
- Get 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap this up for this distinctive dish cream of reuben soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
