Hello, I’m Marie. Today, I will show you a way to prepare quinoa carrot muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa carrot muffins Recipe
Quinoa carrot muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quinoa carrot muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have quinoa carrot muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa carrot muffins:
- Prepare dry
- Make ready 2 cup homemade toasted quinoa flour
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Get 1/4 tsp salt
- Make ready wet
- Make ready 1/2 cup melted Coconut oil
- Take 1/2 cup milk
- Take 1 tbsp Apple cider vinegar
- Get 1 cup honey
- Get 1 1/2 cup shredded carrots
Instructions to make Quinoa carrot muffins:
- Mix dry ingredients together in a bowl.
- Mix wet ingredients in a bowl.
- Mix wet and dry together.
- Fold in carrot.
- Spilt into 12 silicon baking cups or greased muffin tin.
- Bake at 375 for 20 minutes.
- Let cool and enjoy! Add butter for a richer muffin.
So that is going to wrap it up with this special dish quinoa carrot muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
