Hello, I’m Kate. Today, I will show you a way to prepare brad’s mile high ruben recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s mile high ruben Recipe
Brad’s mile high ruben is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad’s mile high ruben is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad’s mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s mile high ruben:
- Get 3 1/2 lb corned beef brisket
- Take 1 bottle of dark such as Guinness
- Get 1 large onion
- Get 1 tbsp minced garlic
- Make ready 2 tbsp butter
- Get 1 cup water
- Take 1 cup sauerkraut
- Prepare 1 chicken bouillon cube
- Prepare 1/4 cup russian dressing
- Make ready 1 swiss cheese sliced
- Take 1 habanero pepper jack sliced
- Take 1 loaf deli rye bread
Instructions to make Brad’s mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of . Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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