Hello, I am Jane. Today, we’re going to make creamy herb-garlic tuna & broccoli pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Herb-Garlic Tuna & Broccoli Pasta Recipe
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Take 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Prepare 3 garlic cloves, minced
- Make ready 1 broccoli head, bite-sized & parcooked/steamed
- Prepare 7 Tbsp Nestle All-purpose Cream
- Make ready 1 calamansi, juiced
- Make ready 1-2 tsp Cooking oil
- Take To taste Salt
- Get To taste White pepper (optional)
- Get As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap this up with this distinctive dish creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
