Lobster bisque
Lobster bisque

Hello, I am Jane. Today, I’m gonna show you how to make lobster bisque recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lobster bisque Recipe

Lobster bisque is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lobster bisque is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lobster bisque:

  1. Get head Lobster
  2. Get head Shrimp
  3. Prepare Carrot
  4. Take Onion
  5. Make ready Celery
  6. Prepare Cognac
  7. Get Water
  8. Take stalk Parsley
  9. Make ready Salt
  10. Take Cream
  11. Prepare 10 g Butter
  12. Take 10 g Flour

Instructions to make Lobster bisque:

  1. Sauté the lobster and shrimp head on pan
  2. Add onion, celery and carrot and continue to sweat
  3. Deglaze the pan with some white
  4. Add cognac and flambé
  5. Add water or fish stock into the pan and simmer for 30 min
  6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
  7. After 30 min of simmering, remove the lobster and shrimp heads from the soup
  8. Blend the soup with a hand blender
  9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup

So that is going to wrap it up with this distinctive dish lobster bisque recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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