Hi, I am Kate. Today, I’m gonna show you how to prepare lightly spiced veggie pasta bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lightly Spiced Veggie Pasta Bake Recipe
Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Take 1 red onion, finely chopped
- Prepare 150 g button mushrooms sliced
- Take 3 cloves garlic finely sliced
- Prepare 3 small carrots sliced
- Take 1 pepper sliced
- Prepare 150 g sprouting broccoli each stem sliced to three pieces
- Take 1 courgette sliced
- Make ready 1 small tin broad beans drained
- Prepare 1 small tin sweetcorn drained
- Prepare 50 g vine tomatoes cut into quarters
- Prepare 2 tins chopped tomatoes
- Make ready 300 g fresh pasta, penne or rigatoni
- Prepare 3 tsp olive oil
- Make ready 100 g cheddar cheese grated
- Prepare 100 g mozzarella sliced or grated
- Make ready 50 g Parmesan finely grated
- Take 50 g Moroccan breadcbs
- Prepare 1 tsp oregano
- Take 1 tsp chilli flakes
- Get Salt and pepper
Instructions to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
So that is going to wrap it up for this special dish lightly spiced veggie pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
