Hello, I’m Marie. Today, I will show you a way to make island seafood and corn chowder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Island Seafood and Corn Chowder Recipe

Island Seafood and Corn Chowder is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Island Seafood and Corn Chowder is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Get White fish, 1 lbs diced large (I used cod)
2. Prepare 1 lbs peeled, deveined shrimp
3. Make ready 1 can corn, drained
4. Take 2 cans coconut milk, plus 1 can water or seafood stock
5. Get Red bell pepper, diced
6. Make ready 3 medium potatoes, peeled and diced
7. Prepare 1 tbs tomato paste
8. Prepare 1 large onion
9. Take 4 garlic cloves, minced
10. Take 1 fresh scotch bonnet, pierced once with a knife
11. Get 1.5 tsp Paprika
12. Make ready 2 celery stalks, diced
13. Get 1 tsp thyme
14. Take to taste Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up with this distinctive dish island seafood and corn chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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