FILIPINO STYLE SPAGHETTI
FILIPINO STYLE SPAGHETTI

Hello, I’m Marie. Today, we’re going to prepare filipino style spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

FILIPINO STYLE SPAGHETTI Recipe

FILIPINO STYLE SPAGHETTI is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. FILIPINO STYLE SPAGHETTI is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino style spaghetti using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make FILIPINO STYLE SPAGHETTI:

  1. Make ready 1 kg Pasta
  2. Prepare 1 kg Spaghetti Sauce
  3. Make ready 1 1/2 cup Water
  4. Prepare 1 small onion, chopped
  5. Get 3 clove garlic, minced
  6. Prepare 1/2 kg hot, sliced diagonally
  7. Make ready 1/2 kg corned beef
  8. Get 1/2 Cheese, grated
  9. Get 1 Sugar

Instructions to make FILIPINO STYLE SPAGHETTI:

  1. Cook pasta according to instructions in the packaging. Set aside
  2. Saute garlic and onion until aromatic.
  3. Put the hot and cook for 3mins
  4. Add the corned beef and cook for another 2mins
  5. Add the sauce and water and let it simmer. with occasional stirring
  6. Add sugar until the desired sweetness of sauce.
  7. Add the cheese and let it simmer for another 3mins with occasional stirring.
  8. Mix the pasta in the sauce.
  9. Add grated cheese on top and serve :)

So that’s going to wrap this up with this distinctive dish filipino style spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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