Hi, I am Clara. Today, I’m gonna show you how to prepare hyderabadi naan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Naan Recipe
Hyderabadi Naan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hyderabadi Naan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi naan using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Naan:
- Get 500 gm flour
- Prepare 1 tsp Salt
- Take 1/2 tsp Sugar
- Prepare 2 tbs Curd
- Get 1 tsp Oil
- Get 1 tsp Baking powder
- Make ready as required Water
- Get 2 Tomato
- Prepare 2 Capsicum
- Make ready 100gm Paneer
- Prepare 2 Carrot
Steps to make Hyderabadi Naan:
- Add all the ingredients except veggies n make a dough
- Cover the mixture n let it set for half an hour
- Meanwhile chopped all the veggies finely
- Now take a ball from dough n flatten with roll
- First flatten 2 balls, between them put some cheese.
- Then, flatten it like chapati.
- Now, put some finely chopped capsicum, paneern tomato on it.
- At last, sprinkle red n green food color.
- Put it in tandoor for 3-5 minutes
- Your crispy naan is ready. Serve it with gravy
- If you want to make it instant, make a dough with eno.
So that’s going to wrap this up for this distinctive dish hyderabadi naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
