Hi, I am Laura. Today, I’m gonna show you how to make strawberry & lemon mascarpone mousse recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry & lemon mascarpone mousse Recipe
Strawberry & lemon mascarpone mousse is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Strawberry & lemon mascarpone mousse is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Make ready Strawberry jam/pure
- Prepare 2 handfuls strawberries quarterd
- Prepare 2 tablespoons sugar
- Take 1 lemon zest
- Take Mascarpone mousse
- Take 1 pot of mascapone
- Prepare 1 1/2 tablespoons sugar
- Get Vanilla essence
- Make ready 1/2 lemon juice
- Get 1/2 (1 cup) double cream
Steps to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
So that is going to wrap it up for this exceptional dish strawberry & lemon mascarpone mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
