Spinach Soup
Spinach Soup

Hello, I am Kate. Today, I will show you a way to prepare spinach soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Soup Recipe

Spinach Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spinach soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup:

  1. Take 250 gm spinach
  2. Make ready 1 onion
  3. Take 4-6 garlic cloves
  4. Get 1 tsp ginger
  5. Prepare 2 Green chillies
  6. Prepare as needed water
  7. Prepare For tempering :
  8. Make ready 1 tbsp butter
  9. Take 1/4 tsp cumin seeds
  10. Prepare 1 tomato
  11. Get as needed Fresh cream
  12. Take to taste Salt
  13. Make ready 1/4 tsp Black pepper powder
  14. Get 1/4 tsp peprika

Steps to make Spinach Soup:

  1. Wash and clean spinach. Put it in the pressure cooker with onion, garlic, ginger and green chilli and cook for 3-5 whistles. Switch off the flame and let pressure releases automatically.
  2. When pressure is released grind it to a smooth paste in a mixer.
  3. Heat butter in a pan. Add cumin seeds and when cumin seeds splutter put tomato puree and cook for 5-7 minutes on low flame.
  4. Add spinach puree, salt, black pepper powder and peprika and mix. Add 2 cups of water and let it come to boil. Switch off the flame.
  5. Serve hot garnished with fresh cream.

So that’s going to wrap it up for this special dish spinach soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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