Steamed Mussels
Steamed Mussels

Hello, I’m Marie. Today, we’re going to make steamed mussels recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Mussels Recipe

Steamed Mussels is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Mussels is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed mussels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Mussels:

  1. Prepare 5 lbs fresh mussels
  2. Prepare 1/2 cup white (pinot grigio works the best)
  3. Prepare 6 cloves garlic
  4. Make ready 5-6 shallots
  5. Prepare 1 tbsp oil/butter
  6. Get Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
  7. Prepare Salt for tasting

Steps to make Steamed Mussels:

  1. Wash the mussels under water
  2. Finely slice the shallots and garlic
  3. Heat up the butter/oil in a pan on med-high heat
  4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it’s fragrant.
  5. Put the mussels in with the . Stir to combine. You may need to lower the heat down to medium.
  6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
  7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
  8. Sprinkle the red pepper flakes on top and serve while hot.

So that is going to wrap it up for this exceptional dish steamed mussels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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