Hello, I’m Clara. Today, I’m gonna show you how to prepare moi moi with palm oil sauce and lettuce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moi moi with palm oil sauce and lettuce Recipe
Moi moi with palm oil sauce and lettuce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Moi moi with palm oil sauce and lettuce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moi moi with palm oil sauce and lettuce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moi moi with palm oil sauce and lettuce:
- Get 2 cups beans
- Take 4 fresh chillies
- Take 4 red bell peppers
- Get 2 bulk onions
- Make ready 1 tbspn Garlic and ginger
- Prepare 5 tbspn cray fish
- Prepare to taste Maggi
- Prepare 1 cup palm oil veg oil
- Prepare Cooked egg
- Get Sardine or cooked fresh fish
- Get Small nylon bags or container
- Take Warm water
- Make ready Mix spices
Instructions to make Moi moi with palm oil sauce and lettuce:
- Wash and peel beans.
- Blend with chillies,papers,garlic,ginger and one of the onions.
- Add in sardine or fish,grinded cray fish,mix spices,maggi and salt to taste. Slice the remaining onions and add in.
- Add warm water to make it a bit runny. Add in your oil and give give a good mix
- Pour mixture in small nylon or container and be adding your cooked and slice egg in each container.
- Put is into your pot of boiled water or steamer until cooked.
- Remove from fire and enjoy with palm oil sauce, lettuce, spicy pepper and chilled zobo.
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