Hello, I am Joana. Today, we’re going to make kadhai paneer with stuffed naan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kadhai Paneer with Stuffed naan Recipe
Kadhai Paneer with Stuffed naan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kadhai Paneer with Stuffed naan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kadhai paneer with stuffed naan using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai Paneer with Stuffed naan:
- Take For kadhai masala
- Get 2 tsp coriander seeds
- Get 1 tsp cumin/jeera
- Make ready 1/2 tsp blck pepper
- Prepare 3 dried kashmiri red chilli
- Get FOR ONION TOMATO PASTE:-
- Make ready 2 tsp oil
- Prepare 3 cloves gralic crushed
- Prepare 1 inch ginger chopped
- Prepare 2 tomato finely chopped
- Get For KADHAI PANEER GRAVY:
- Get 1 tbsp butter
- Take 1 bay leaf/tej patta
- Get 1 green chilli
- Make ready 1 tsp kasuri methi
- Get 1/2 onion;
- Get 1 capsicum
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp red chilli kashmiri powder
- Take 1 cup water
- Get 12 cubes panner
- Prepare 2 tbsp cream
- Make ready 1 spoon garam masala
- Get 2 tbsp coriander leaves
Instructions to make Kadhai Paneer with Stuffed naan:
- Saute ½ onion petals and ½ cubed capsicum.
- Add ¼ tsp turmeric and ½ tsp chilli powder.
- Further add blended tomato-onion paste and mix well.
- In addition, add prepared kadai masala and 1 tsp salt.
- Cook till the masala paste starts to release oil. - now add ½ to 1 cup water adjusting consistency as required.
- Add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
- Cover and simmer for 5 minutes.
- Add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
- And at last ; serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.
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