Hi, I am Elise. Today, I will show you a way to prepare abalone with spinach recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Abalone with spinach Recipe
Abalone with spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Abalone with spinach is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Abalone with spinach:
- Get 1 can abalone
- Make ready abalone brine
- Prepare 150 g spinach
- Prepare 120 ml chicken broth
- Prepare 2 tbspn oyster sauce
- Take 3/4 tbspn potato or corn starch
- Prepare 2 cloves garlic
Instructions to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
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