Hi, I’m Elise. Today, I’m gonna show you how to prepare seafood chowder recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood chowder Recipe
Seafood chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood chowder is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood chowder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood chowder:
- Make ready 1-2 sweet onions
- Prepare 1 orange pepper
- Take 1 yellow pepper
- Prepare 1/2 (500 lbs) smoked maple thick slice
- Make ready 1 thick slice ham
- Prepare 2-946 ml chicken stock added
- Prepare 3-4 russet potatoes peeled
- Take Bullion 1 to 2 cubes chicken flavour
- Make ready Add a pinch of tyme
- Make ready Add 4 garlic cloves use press
- Make ready 16-40 prawns
- Take 10-20 scallops
- Make ready 1/2 cup whipping cream
- Take 1 cup milk 1% or 2%
Instructions to make Seafood chowder:
- Spray pot with Pam first then cut up ham and . Cut and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
- Add chicken stock and bullion to and ham. Scrape bottom of pot with wooden spoon. Add spices.
- Cut all veggies up into bite size. Add potatoes and cook till soft.
- Add rest of veggies. You could also add corn niblets.
- Add prawns, scallops and milk and cream.
- Scoop out and eat with French bread.
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