Hello, I’m Jane. Today, I will show you a way to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butter chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter chicken:
- Make ready 10 medium sized boneless chicken
- Make ready 1 cup hung curd
- Prepare 1 tablespoon tandoori chicken masala
- Prepare 1 teaspoon mustard oil
- Prepare as per taste Salt
- Make ready 2 teaspoon lemon juice
- Make ready 2 teaspoon ginger garlic paste
- Take 1/2 tsp Whole garam masala
- Prepare 1 cup tomato purée
- Get 1 teaspoon chopped green chilli
- Make ready as needed Refined oil
- Make ready 1dollop or two butter
- Get 2 teaspoon beaten fresh cream
Steps to make Butter chicken:
- Marinate the chicken pieces in lemon juice and a pinch of salt and keep aside for half an hour. Then for the second marination Marinate them with curd, red chilli powder, ginger garlic paste, tandoori masala and keep aside for 1 hour. - In a nonstick pan add refined oil and as it heats up shallow fry the chicken pieces (you can also bake them in convection node of microwave oven at 220 degrees for 30 minutes or till done). After the chicken pieces are cooked tear them with your hand. Keep aside.
- Then again add oil in a non stick pan and as it heats up add the whole garam masala whacked and as it splutter add the green chillies and the ginger garlic paste. Sauté for 30 seconds and add the tomato purée. Cook till the raw smell goes away. Add the chicken pieces and cook covered in simmer for 10 minutes. Add the fresh cream only 1 teaspoon to thicken the gravy and switch the flame off. - After it has cooled down add fresh cream and serve with naan.
So that’s going to wrap this up for this distinctive dish butter chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
