Hello, I am Laura. Today, we’re going to prepare mini chicken pot pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini chicken pot pies Recipe
Mini chicken pot pies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini chicken pot pies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pies:
- Take 2 chicken breasts shredded or cubed
- Get 1 packages Refrigerated Pie Crust
- Get 1/4 cup chopped carrots
- Take 1/4 cup chopped celery
- Prepare 1/4 cup chopped onion
- Make ready 1/4 cup chopped green pepper
- Prepare 2 small potatoes, chopped
- Prepare 2 bay leaves
- Take 2 cubes of chicken bullion
- Prepare 1/2 tsp fresh garlic
- Make ready ground black pepper
- Make ready 4 cup water
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that’s going to wrap this up for this exceptional dish mini chicken pot pies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
