Tuna & Tarragon Pasta
Tuna & Tarragon Pasta

Hi, I’m Marie. Today, I will show you a way to prepare tuna & tarragon pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna & Tarragon Pasta Recipe

Tuna & Tarragon Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna & Tarragon Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna & Tarragon Pasta:

  1. Prepare 400 gr (14 oz) your choice of pasta (we used bowtie)
  2. Take 900 ml (32 oz) water
  3. Get 2 cans tuna packed in water, drained
  4. Get 2 cloves garlic, chopped
  5. Make ready 2 dried red chilis, chopped (optional)
  6. Make ready 2 tbsp dried tarragon, plus more for garnish
  7. Prepare 2 tbsp olive oil

Steps to make Tuna & Tarragon Pasta:

  1. In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
  2. Add water and tarragon. Bring to a boil.
  3. Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
  4. One minute before the time is up, add the tuna and mix thoroughly.
  5. Serve and garnish with additional tarragon. Presto! Enjoy!

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