Hello, I am Jane. Today, we’re going to prepare chicken masala with tawa garlic naan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken masala with tawa garlic naan Recipe
Chicken masala with tawa garlic naan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken masala with tawa garlic naan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken masala with tawa garlic naan using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken masala with tawa garlic naan:
- Make ready For chicken masala
- Get 2 boneless chicken breast cut in cubes
- Prepare 4 tomatoes chopped
- Take 1/2 tsp chopped green chillies
- Prepare 4 tbsp yogurt
- Make ready 1 tbsp ginger garlic paste
- Get 2 tbsp tamarind pulp
- Prepare 1 tbsp bihari kebabs masala
- Make ready 1 tsp salt
- Get 1/2 tsp cumin powder
- Take 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp white pepper
- Take 1 lemon for squeeze
- Make ready 1/2 tsp chaat masala
- Make ready Handful coriander leaves
- Prepare For tawa naan
- Take 3 cups maida
- Get 1 tsp sugar
- Make ready 1 tsp salt
- Take 1 tsp baking powder
- Make ready 6 tbsp yogurt
- Take 4 tbsp oil
- Prepare Water as required to knead a dough
- Prepare Coriander leaves as required
- Make ready chopped garlic for sprinkling
- Take Butter or ghee as required for brushing
Instructions to make Chicken masala with tawa garlic naan:
- For chicken masala: Heat oil saute chicken with ginger garlic paste and chopped green chillies. Add half tomatoes and saute. Add in all spice and mix well.
- Add tamarind pulp and yogurt. Mix well. Cook on slow Flame till chicken tender. Add remaining tomatoes and chopped coriander leaves.
- Cook for 10 minutes. Lastly sprinkle chaat masala and squeeze lemon juice. Serve with tawa garlic naan.
- For tawa garlic naan:In a bowl add flour. Add in salt, sugar, baking powder and yogurt. Mix well. Add oil. Knead a dough with the help of water. Leave it for 30 minutes in warm place.
- Make your tawa hot. Make naan shaped roti, sprinkle coriander leaves and chopped garlic. Slightly press and then put water on the side which you are going to put on tawa so it stick then turn your tawa on Flame when you see bubbles your naan will not fall as it is stick on tawa.
- When done brush with ghee or butter. Serve with chicken masala.
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