Hi, I’m Marie. Today, we’re going to prepare chicken pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pasta Salad Recipe
Chicken Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken pasta salad using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pasta Salad:
- Take 1 chicken thigh
- Prepare 1 yellow capsicum
- Take 1 Japanese cucumber
- Take Handful cherry tomatoes
- Take Feta cheese (to preference)
- Get Extra virgin olive oil
- Get Balsamic vinegar
- Prepare Salt
- Prepare Pepper
Steps to make Chicken Pasta Salad:
- Boil pasta until preferred hardness/softness
- Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
- Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
- Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
- Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
- Make pretty with feta cheese cubes.
- Portion into lunch boxes and chill overnight.
- Pack chicken separately if still warm, and chill overnight.
- In the morning, pack chicken together with the pasta and ‘serve’.
- Have a good lunch!!!
So that is going to wrap this up for this exceptional dish chicken pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!