Hi, I am Joana. Today, I will show you a way to prepare tiramisu (the real way) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu (the real way) Recipe
Tiramisu (the real way) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tiramisu (the real way) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tiramisu (the real way) using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tiramisu (the real way):
- Take 2 cups brewed espresso cooled
- Prepare 1 package lady fingers
- Make ready 4 eggs
- Get 4 tablespoons sugar
- Prepare 250 gr marscapone cheese
- Make ready Dark chocolate chopped
Steps to make Tiramisu (the real way):
- Brew espresso and let cool
- Separate egg whites and egg yokes in two bowls
- Whip egg whites until stiff peaks form then add two tablespoons of sugar and continue to whip
- Blend two tablespoons of sugar and all of the marscapone cheese into the egg yolk mixture.
- Gently fold the egg white mixture into the egg yolk mixture.
- Dip lady fingers in espresso and place on the bottom of a 9x7 Pyrex glass pan
- Pour half of the egg/cheese mixture over the lady fingers and sprinkle half of the dark chocolate
- Repeat steps 6 and 7 with another layer of lady fingers and egg/cheese mixture
- Let tiramisu sit for at least 4 hours to allow lady fingers to reach the optimal soft texture
- When ready to serve, dust the top with cocoa powder and enjoy!
- P.S. If you want to add something special, put a dollop of Nutella on top
So that’s going to wrap it up for this special dish tiramisu (the real way) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
