Hi, I’m Kate. Today, I’m gonna show you how to make asian shrimp salad lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Shrimp Salad Lettuce Wraps Recipe
Asian Shrimp Salad Lettuce Wraps is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Asian Shrimp Salad Lettuce Wraps is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Make ready For Dressing
- Prepare 1/2 cup canola oil
- Take 1/3 cup seasoned rice vinegar
- Get 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon tamari soy sauce
- Make ready 1/2 teaspoon ground ginger
- Get 2 tablespoon ketchup
- Make ready 1 teaspoon Sriracha hot sauce
- Prepare 2 tablespoons minced celery
- Take 1 green onion,chopped
- Take 1 clove garlic
- Prepare 1/2 teaspoon black pepper
- Make ready For Shrimp Salad Filling
- Prepare 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Get 1 cucumber, peeled and cut in thin strips
- Make ready 1 carrot, shredded
- Get 2 radishes, cut in thin strips
- Make ready 1 celery stalk, thin sliced
- Get 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Take 10 grape tomatoes, sliced or quartered if large
- Make ready white and black sesame seeds as needed for garnish
- Make ready For Serving
- Get about 8 to10 intact lettece cups, I used Boston lettece
Steps to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
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