Hi, I’m Marie. Today, I will show you a way to prepare ciambella with mascarpone and mixed berries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ciambella with mascarpone and mixed berries Recipe
Ciambella with mascarpone and mixed berries is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ciambella with mascarpone and mixed berries is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ciambella with mascarpone and mixed berries using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ciambella with mascarpone and mixed berries:
- Make ready 300 g 00 flour
- Make ready 16 g baking powder
- Get 3 large eggs
- Prepare 170 g caster sugar
- Make ready 230 g mascarpone cheese - or any other preferred creamy cheese or alternative 150 ml of vegetable oil
- Take 160 ml milk
- Take 1 tsp vanilla paste
- Take 150 g mixed berries - fresh or frozen. I used frozen
- Take For the fresh orange juice icing
- Prepare 1 cup icing sugar
- Prepare Freshly squeezed range juice 1 tsp at the time until desired consistency
- Get To serve
- Take 2 tbsp berries
- Get 2 tbsp pomegranate seeds
- Prepare 1 tsp cornflour to coat the berries
- Prepare 1 tbsp caster sugar
Steps to make Ciambella with mascarpone and mixed berries:
- Pre-heat the oven at gas mark 5 (190 C) In a bowl whisk the eggs, vanilla paste and the sugar together for about 6 minutes until of a pale colour. Sieve together the flour and the baking powder and set aside. Combine the mascarpone and the milk together and start adding to the bowl alternating wet and dried ingredients.
- Butter and flour a bundt cake tin and pour half of the cake mix. Add the berries and cover with the remaining butter. Bake for about 50 minutes or until the skewer is very dried. In the meantime prepare the icing and dust the berries for the decoration in cornflour and sugar. Once baked, let the ciambella cool down completely before taking out of the tin. Decorate as you prefer and serve at breakfast or with some fresh cream.
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