Hello, I am Clara. Today, I’m gonna show you how to make tuna alfredo bow tie pasta 🍝 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Bow Tie Pasta 🍝 Recipe
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Get 1 box (12 ounce) bow tie pasta (farfalle)
- Take Salt for boiling water
- Make ready 2 jars (16 ounce) Alfredo pasta sauce
- Get 1 can (5 ounce) chunk light tuna in water, drained
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Prepare Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
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