Hello, I am Joana. Today, I’m gonna show you how to make avo toast with spinach, feta and salmon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, feta and salmon Recipe
Avo toast with spinach, feta and salmon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Avo toast with spinach, feta and salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Make ready 4 toasts of bread/brioche
- Make ready 1 avocado
- Make ready 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Make ready Fresh spinach
- Get Lemon or lime
- Prepare Garlic
- Take Paprika or ground chili
- Make ready Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
So that’s going to wrap it up for this special dish avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
