Hello, I am Marie. Today, I’m gonna show you how to prepare choco-coco quinoa rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco-Coco Quinoa Rice Pudding Recipe
Choco-Coco Quinoa Rice Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Choco-Coco Quinoa Rice Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have choco-coco quinoa rice pudding using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-Coco Quinoa Rice Pudding:
- Prepare 1/2 cup white quinoa
- Prepare 1 1/2 cup coconut milk
- Get 1 tsp vanilla extract
- Prepare 2 tsp pure maple syrup
- Take 1/2 tsp ground cinnamon
- Make ready 3 tbsp dark cocoa powder
- Take 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Prepare 1 vanilla ice cream (leave out or sub for vegan style)
- Get whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Prepare brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Get coconut milk
Instructions to make Choco-Coco Quinoa Rice Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
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