Hi, I’m Joana. Today, we’re going to make island seafood and corn chowder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Island Seafood and Corn Chowder Recipe
Island Seafood and Corn Chowder is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Island Seafood and Corn Chowder is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Island Seafood and Corn Chowder:
- Prepare White fish, 1 lbs diced large (I used cod)
- Get 1 lbs peeled, deveined shrimp
- Make ready 1 can corn, drained
- Take 2 cans coconut milk, plus 1 can water or seafood stock
- Prepare Red bell pepper, diced
- Get 3 medium potatoes, peeled and diced
- Make ready 1 tbs tomato paste
- Make ready 1 large onion
- Take 4 garlic cloves, minced
- Make ready 1 fresh scotch bonnet, pierced once with a knife
- Prepare 1.5 tsp Paprika
- Get 2 celery stalks, diced
- Take 1 tsp thyme
- Get to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent.
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
- Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.
So that’s going to wrap this up with this special dish island seafood and corn chowder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
