Hello, I am Jane. Today, I’m gonna show you how to prepare my hot rueben on rye recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Hot Rueben on Rye Recipe
My Hot Rueben on Rye is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Hot Rueben on Rye is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Hot Rueben on Rye:
- Make ready 4 slice Deli style Angus Corned Beef (sam’s)
- Prepare 1 slice Swiss Cheese
- Get 1 1/2 tsp butter
- Prepare 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- Get 1 slice , (cooked) reserve crease
- Take 1/4 cup sauerkraut, (Rinsed)
- Make ready 1 tsp brown sugar
- Make ready pinch Lemon and Lime Juice, 1/8 tsp. each
- Make ready dash Salt and Pepper, 1/8 tsp. each
- Take 1 1/2 tsp Yellow Mustard or Dijon Mustard
Steps to make My Hot Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry until crispy for cbling…set aside.
- In a small bowl mix together sauerkraut, cbled , brown sugar, lemon/lime juice, and salt and pepper.
- Saute’ 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
So that’s going to wrap this up for this exceptional dish my hot rueben on rye recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
