Hi, I’m Joana. Today, I’m gonna show you how to prepare seafood fried rice with veggies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Fried Rice with Veggies Recipe
Seafood Fried Rice with Veggies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Fried Rice with Veggies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Fried Rice with Veggies:
- Take 2 plates steamed rice
- Take 1 bunch brocolini
- Get 1 carrot
- Prepare 100 gr prawn
- Prepare 3 crabstick (optional)
- Get 100 gr squid (optional)
- Take 5 pcs fish balls (optional)
- Prepare 1/2 red onion
- Get 3 garlic cloves
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 tbsp sweet soy sauce (optional)
- Prepare 2 tbsp cooking oil
- Get You can use any kind of veggies like:
- Make ready Bokcoy
- Get Choysum
- Take Spinach
- Make ready Capsicum
- Get Corn kernels
- Make ready Green peas
Instructions to make Seafood Fried Rice with Veggies:
- Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
- Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
- Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
- Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
- Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
- Serve while hot, you can also put fried fish on the side.
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