Hello, I’m Clara. Today, we’re going to prepare nihari with naan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nihari With Naan Recipe
Nihari With Naan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nihari With Naan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nihari with naan using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nihari With Naan:
- Make ready 1 kg Bong ka
- Get 1 1/2 tbsp Ginger garlic paste
- Get 2 cup Oil
- Prepare 2 tbsp Prepared Nihari masala
- Take 1 cup Wheat flour
- Take 3 tbsp Chilli powder
- Make ready 2 tsp Salt (heaped)
- Get 10-12 cups Water
- Take For Nihari masala
- Make ready Cinnamon sticks (1 inch each) 1/2 cup
- Make ready 25 Bari illaichi
- Make ready 40 Choti illaichi
- Get Cloves 1/4 cup
- Prepare 1/4 cup Mace
- Make ready 1/2 cup Black pepper
- Prepare 1/2 cup fennel seeds
- Get 1/4 cup Katchri (grinded)
- Get 1/4 cup Kaskas
- Prepare 1/4 cup Chilli powder
- Prepare 1/4 cup Saunt (grinded)
Instructions to make Nihari With Naan:
- For nihari masala:grind all together finely.Put in an airtight bottle and use accordingly.
- For nihari heat oil and fry ginger garlic paste.
- Add in meat pieces along with chilli powder,salt and prepared nihari masala.
- Roast well by sprinkle little water.
- Add water and cook.
- Sieve the flour then add water and make paste.
- Now add this paste in meat and stir continuously.
- Cover and again let it cook on very low flame for atleast 2-3 hours.
- Serve with finely sliced ginger, chopped green chillies, lemon and naan.
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