Hi, I’m Clara. Today, we’re going to make greek lentil-quinoa casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Lentil-Quinoa Casserole Recipe
Greek Lentil-Quinoa Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Greek Lentil-Quinoa Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lentil-Quinoa Casserole:
- Get 3 c chicken broth
- Get 1 c quinoa (rinsed, drained)
- Take 3/4 c brown lentils
- Make ready 1/2 tsp salt
- Take 1 tbsp olive oil
- Get 1 c chopped onion
- Make ready 3 cloves garlice (minced)
- Prepare 10 oz frozen chopped spinach
- Take 2 eggs (lightly beaten)
- Get 6 oz plain greek yogurt
- Prepare 1 tsp dried oregano
- Take 1/4 tsp black pepper
- Take 1 c feta cheese (crumbled)
- Prepare 1/2 c cherry tomatoes
- Prepare 1/2 c kalamatta olives (halved)
Steps to make Greek Lentil-Quinoa Casserole:
- Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
- In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
- In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
- Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.
So that’s going to wrap this up for this exceptional dish greek lentil-quinoa casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
