Hi, I’m Joana. Today, I’m gonna show you how to prepare country cabbage bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Country Cabbage Bake Recipe
Country Cabbage Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Country Cabbage Bake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook country cabbage bake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Country Cabbage Bake:
- Make ready 1 head cabbage
- Prepare 3 Red potatoes
- Prepare 1 large onion
- Take 2 can Cream of mushroom soup
- Prepare 2 cup Broccoli
- Take 1 can Corned beef
- Make ready 1 tsp Garlic powder
- Get Water for cabbage
- Take 1 Pepper
- Get 1 Salt
- Take 3 cup Cornbread mix
- Make ready 1 cup Buttermilk
Instructions to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that is going to wrap it up with this exceptional dish country cabbage bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
