Hello, I am Jane. Today, I’m gonna show you how to prepare 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine Recipe
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Make ready 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Make ready 三文鱼，切丁 Salmon, cut into cubes (200g)
- Prepare 鲜虾 Shrimp (50g)
- Get 意大利扁面 Linguine (150g)
- Take 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Prepare 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that’s going to wrap it up for this special dish 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
