Hi, I’m Marie. Today, I’m gonna show you how to make red quinoa chicken bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Quinoa Chicken Bowl Recipe
Red Quinoa Chicken Bowl is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Quinoa Chicken Bowl is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Quinoa Chicken Bowl:
- Prepare Red Quinoa
- Prepare 1-2 Skinless Chicken Breasts
- Get 1 bunch Asparagus
- Take 3 Tbsp butter
- Get to taste Sea Salt
- Take 4 cloves Garlic, chopped (or less, I love garlic)
- Get 6-8 Cherry tomatoes
- Get 3-4 tsp Toasted Slivered Almonds
- Make ready to taste Feta Cheese
- Get 1-2 Tbsp Balsamic Vinaigrette
- Make ready 1 halved Key Lime (or regular limes)
Steps to make Red Quinoa Chicken Bowl:
- Cook Red Quinoa as it states on package. I use chicken broth instead of water.
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
- Cut Key Lime in half to squeeze over dish before eating…
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
- Cut the 6 to 8 cherry tomatoes in half…
- Add a few tsp of the toasted almonds…
- Add feta cheese…
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
So that is going to wrap this up with this distinctive dish red quinoa chicken bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
