Nihari Naan👌
Nihari Naan👌

Hi, I’m Elise. Today, I’m gonna show you how to make nihari naan👌 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nihari Naan👌 Recipe

Nihari Naan👌 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Nihari Naan👌 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nihari naan👌 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nihari Naan👌:

  1. Make ready 1 kg Chicken
  2. Get 3 onions medium sized
  3. Make ready 2 tsp g.g paste
  4. Take 4 tbsp Besan
  5. Make ready Green chillies and coriander leaves for garnish
  6. Make ready Shan nihari masala
  7. Get 2 tsp Salt
  8. Prepare half tsp Red Chilli powder

Steps to make Nihari Naan👌:

  1. Put half cup oil on cooker and add sliced onion
  2. Let it cook and add gg paste when it’s turned golden brown
  3. Add washed chicken into it and mix it well
  4. Add salt Chilli powder and half packet of nihari masala.mix it so well that oil starts separating.
  5. Add 5 cups of water and put the cooker over pressure for 10 min.
  6. On the other hand bhoonofy the besan and make smooth paste out of it. Then slowly add it to the nihari gravy to thicken it.
  7. Take an other pan and fry the onion until they turns dark brown.
  8. I use to add masala to the fried onion, it enhances taste very well.
  9. Add the fried onion into nihari. Chatpatti mazedaar nihari is all ready to serve.

So that’s going to wrap this up for this exceptional dish nihari naan👌 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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