Hi, I’m Kate. Today, I will show you a way to prepare lettuce salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce Salad Recipe
Lettuce Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lettuce Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce Salad:
- Take 1/2 head lettuce (as much as you want)
- Prepare red leaf lettuce (as much as you want)
- Prepare 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Take 4 crab sticks (※) (tear into appropriate pieces)
- Take 2 Tbsp mayonaisse (to taste)
- Take 1 pickled ume (remove the seed, chop finely) (optional)
- Get salt and pepper
Steps to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
So that’s going to wrap it up for this special dish lettuce salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
