Hi, I am Joana. Today, we’re going to prepare seafood cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Cakes Recipe
Seafood Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Cakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Get 1 lb crab meat or shrimp (diced) or crawfish tails
- Get 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Get 1/2 cup green onions
- Take 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Make ready 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread cbs
- Take to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread cbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap this up with this distinctive dish seafood cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
