Hi, I am Kate. Today, we’re going to make chicken lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Lettuce Wraps Recipe
Chicken Lettuce Wraps is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lettuce Wraps:
- Take 1 tbsp Olive Oil
- Get 1 lb Ground Chicken
- Prepare 2 Cloves Garlic (minced)
- Take 1 Onion (diced)
- Prepare 1/4 cup Hoisin Sauce
- Make ready 2 tbsp Soy Sauce
- Prepare 1 tbsp Rice Vinegar
- Take 1 tbsp Freshly Grated Ginger
- Make ready 1 tsp Sriracha, or more, to taste
- Get 1 (8 ounce) can whole water chestnuts, drained and diced
- Get 2 Green Onions (thinly sliced)
- Take to taste Kosher salt and freshly ground black pepper,
- Make ready 1 head butter lettuce
Steps to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to cble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
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