Hi, I am Clara. Today, we’re going to prepare chicken fried quinoa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken fried quinoa Recipe
Chicken fried quinoa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken fried quinoa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fried quinoa using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried quinoa:
- Prepare 1 1/2 cup water
- Take 2/3 Quinoa
- Get 2 eggs, beaten
- Make ready 1/2 tsp olive oil
- Prepare 2 1/2 cups cooked cubed chicken breast
- Get 2 garlic cloves
- Take 1/2 tsp fresh chopped ginger
- Prepare 1/2 tsp ground coriander
- Get 1 red pepper, chopped
- Prepare 1 cup frozen peas
- Make ready 2 celery sticks, chopped
- Prepare 1/4 cup Braggs, all purpose liquid seasoning
- Make ready 1 tsp sesame oil
Instructions to make Chicken fried quinoa:
- Boil water and quinoa (follow instructions on bag)
- Cook egg in small frying pan, scrabbled or else like a pancake and cut into small pieces once cooked
- Heat oil, garlic, ginger about 1-2 min, cook chicken, cook through and set aside
- In a large pan, heat olive oil, cook celery 2 minutes, then add red peppers, cook another 4 minutes, then add frozen peas, cook another 1-2 minutes. Add Braggs, all purpose liquid seasoning
- Add chicken, egg and quinoa to pan.
- Mix well, drizzle a bit of sesame oil, serve
So that’s going to wrap this up for this exceptional dish chicken fried quinoa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
