Hello, I am Laura. Today, we’re going to make quinoa avocado mango salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Avocado Mango Salad Recipe
Quinoa Avocado Mango Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quinoa Avocado Mango Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Take For the salad:
- Get 1 cup cooked quinoa
- Take 1 large avocado, pitted and diced
- Prepare 1 cup frozen mango, thawed and diced
- Make ready 1 cup frozen kernel corn, thawed
- Make ready 1 tbsp red onion, diced
- Get For the dressing:
- Get 1 tbsp olive oil
- Get 1/2 tsp vinegar
- Get 1/4 tsp honey dijon mustard
- Get 1/4 tsp honey
- Make ready pinch cumin
- Prepare pinch cayenne
- Prepare pinch coriander
- Take to taste salt and pepper
- Prepare For the toppings:
- Prepare 2 tbsp honey roasted sliced almonds
- Get 1 tbsp feta cheese
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy
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